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The Wheat-Free Cook: Gluten-Free Recipes for Everyone | 
| Author: Jacqueline Mallorca
Publisher: William Morrow Cookbooks
Category: Book
List Price: $24.95
Buy Used: $10.00
You Save: $14.95 (60%)
New (31) Used (14) from $10.00
Rating:  8 reviews
Sales Rank: 250550
Media: Hardcover
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 1.4
Dimensions (in): 9.5 x 7.6 x 1.1
ISBN: 0061119881
Dewey Decimal Number: 641.5638
EAN: 9780061119880
ASIN: 0061119881
Publication Date: March 1, 2007
Availability: Usually ships in 1-2 business days
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Shipping: International shipping available
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Product Description
Selected by Sara Moulton on "Good Morning America" as one of the Top Ten Cookbooks of 2007, THE WHEAT-FREE COOK is the definitive cookbook on living and eating well without gluten. Veteran food writer Jacqueline Mallorca offers easy recipes for contemporary, gluten-free food that appeals to everyone at the table, whether gluten-sensitive or not. All the formerly off-limits favorites are here, from pancakes and crusty flatbreads to an upscale meatloaf. Innovative new dishes range from Asian-style corn fritters to nut-crusted salmon with mustard cream sauce. Desserts include decadent brownies, pecan tart, light and luscious cakes, and even chocolate eclairs. Jacqueline outlines the differences between a wheat allergy and celiac disease, provides lists of resources and a guide to gluten-free grains, and offers tips on how and where to shop for gluten-free ingredients. With THE WHEAT-FREE COOK, the author proves that there is a world beyond wheat.
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| Customer Reviews: Read 3 more reviews...
 The Wheat-free cook June 7, 2008
Smith (Pennsylvania)
0 out of 2 found this review helpful
Many of the recipes have ingredients that are not normally found in the average pantry or fridge. It has more of a gourmet flavor than not.
Review For "The Wheat-Free Cook;Gluten Free Recipes for Everyone April 2, 2008
Eric W. Shultz
1 out of 1 found this review helpful
I have really enjoyed this book.As a person with celiac disease this book was very helpful to me and was truly great to read.I am so glad I got it.The information I saw about it was very helpful and it made me very interested in what was in the book and made me decide to purchase the book.I would definately recommend this book to others.The recipes are very interesting and easy to read and have given me great ideas to help with my gluten free diet.Also all the other facts and information were very helpful to me.
Sincerely,
Eric Shultz
Alexandria, Va
The Wheat-Free Cook January 12, 2008
Robin E. Lutsky
2 out of 2 found this review helpful
All I can say is thank you to Jacqueline Mallorca for her wonderful book.
I'm allergic to wheat and cow's milk products and I called Williams-Sonoma
to ask her some questions and they reached her and she called me back with
some great advice.Sustitute goat's milk yogurt and goats milk for regular cows milk products. I have missed rye bread so much but if you make her rustic seed bread on page 140. You won't have to miss it.This week I'll
be making pizza. Kudos to the author.
The BEST Wheat Free Cookbook on the market January 8, 2008
Gluten Free Taster (California)
6 out of 6 found this review helpful
The Wheat Free Cook is a fabulous resource for the Gluten Free Community. It is thorough in describing the flours and ingredients available. The recipes are quite easy to make, the end product is absolutely delicious and the best thing about the book is that finally there are nutritious recipes to be made, something that is not seen in many gluten free cookbooks.
I have had the book for more than 6 months and I would be truly lost without it.
Thank you Ms. Mallorca for simplifying cooking and baking in a gluten free world where now everyone in my family is eating gluten free (they do not have to) but they are choosing to because they LOVE the meals I am preparing. Thank you for the humor. GREAT BOOK
Healthy cooking for all December 3, 2007
OakKnoll
6 out of 6 found this review helpful
This book opened up my cooking to a whole world of delicious and creative meals. I thoroughly enjoyed getting to know how to use Quinoa, Amaranth and Buckwheat in interesting ways.
The recipes are well written and not complex to prepare. The introductory comments at the beginning of each recipe are amusing and informative.
Amazingly, I also found that I felt better and had more energy after eating more wheat-free meals. This book has been greatly appreciated by my celiac friends.
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