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Julie and Julia: My Year of Cooking Dangerously

Julie and Julia: My Year of Cooking Dangerously
Author: Julie Powell
Publisher: Back Bay Books
Category: Book

List Price: $13.99
Buy Used: $0.33
You Save: $13.66 (98%)



New (63) Used (88) Collectible (1) from $0.33

Rating: 3.5 out of 5 stars 61 reviews
Sales Rank: 18181

Media: Paperback
Pages: 336
Number Of Items: 1
Shipping Weight (lbs): 0.5
Dimensions (in): 8.1 x 5.4 x 1.1

ISBN: 0316013269
Dewey Decimal Number: 641.5092
EAN: 9780316013260
ASIN: 0316013269

Publication Date: September 7, 2006
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: With pride from Motor City. All books guaranteed. Best Service, best prices.

Also Available In:

  • Mass Market Paperback - Julie and Julia: My Year of Cooking Dangerously
  • Paperback - Julie and Julia: My Year of Cooking Dangerously
  • Audio CD - Julie and Julia: My Year of Cooking Dangerously
  • Paperback - Julie and Julia: My Year of Cooking Dangerously

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Editorial Reviews:

Product Description
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524 recipes in Julia Child's legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life--lived with gusto.


Customer Reviews:   Read 56 more reviews...

5 out of 5 stars Just keep trying. Eventually you'll figure out how to master mayonnaise.   September 2, 2008
Roberta A. Lamb (Washington, DC)
I rounded up. I'dve gone with a 4.5., mainly because I think that some points were belabored, but it was a hysterical memoir filled with mistakes and blunders, cursing and all-in-all a wonderful narrator. I think one of the paragraphs towards the end summed it up for me: "Sometimes, if you want to be happy, you've got to run away to Bath and marry a punk rocker. Sometimes you've got to dye your hair cobalt blue, or wander remote islands in Sicily, or cook your way through Mastering the Art of French Cooking in a year, for no good reason. Julia taught me that." In other words, life is messy. And that's if you're doing it right.


5 out of 5 stars Love Julie!   August 11, 2008
Julie Smith (Denver, CO USA)
This lady is funny, quick witted, especially insightful and brutally honest. And I'm not talking about Julia Childs. I found this book belly-laugh funny. Even if you don't like to cook, it's a good read.


1 out of 5 stars Yummy, then not   July 25, 2008
M. Feldman (Bowdoin, Maine, USA)
This blog/book is like a bag of Cheetos. It's so yummy and cheesy and you just can't stop and you really should stop and you kind of slow down and then you feel full and then you have another handful and then you fold up the bag and start to put it where you can't reach it and then you eat another handful and feel kind of yucky and then you wish you'd never seen those Cheetos ever because they weren't really that good to begin with. You don't eat Cheetos again for a long time. This book is a tidbit, not worth the money.


5 out of 5 stars Deliciously Funny and Inspiring   July 6, 2008
Miss Smarty (Westchester, NY)
This book made me laugh and has inspired me to get on my cooking and baking spree again. The story is raw and real and I like that!
If you love cooking and baking and aren't a food snob....you will love this book! Julie and Julia...Thank You!



5 out of 5 stars Loved it, one of the better blog-born books out there   June 19, 2008
Ginger (Los Angeles)
Some of the negative reviews seem oddly fixated on the authors swearing (?) or having sex (?) or even that she wastes/spends too much on food. (Doesn't all gourmet cooking do that by definition?) Why blame that on her? She also lives in the most expensive city in the US - her salary makes her poor there, she isn't exaggerating at all. She is a young woman living in New York - duh. So she curses and drinks and talks about sex. Big deal.

But on to the book - This is an unadorned look at a journey in someone's life, which happens to involve cooking and the divine Julia Child hovering over it all as sort of a cooking life-coach/ fairy godmother.....it isn't a cook book per se. The focus is on a discovery of self - it's a memoir. If you are looking for the wrong thing in a book - why blame the book? Blogs are diaries - remember them, those unvarnished outpourings of life's melodramatic struggle? That is what this is, albeit a bit more polished. I though it was intriguing and read it all in a short time - I wanted to see how she did. Maybe one needs to be at the age of self discovery or open to changes in lifes plan to see the merit.

I loved it, you may not, But it is an interesting journey to read, very uplifting and real. Her writing brings you into the story, you feel a real kinship...And there's butter...lots and lots of butter.

*By the way, she isn't mean to 9/11 survivors families as claimed by one review. The woman is not Ann Coulter, just someone who had a rather thankless job wherein she had to field a lot of PR complaints over things she had no control over. The rebuilding effort of the towers site is a political football in reality. Lighten up, people. You are seeing things that aren't there. And the reason that she is upset about her biological clock is that she was diagnosed with a chronic health problem, PCOS, which she will have to deal with for the rest of her life, making her very prone to infertility and certain cancers. There is no cure, no effective treatments - look it up those of you who accuse her of whining. It's no picnic.


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