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Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)

Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)
Author: Pierre Blot
Publisher: Kessinger Publishing, LLC
Category: Book

List Price: $38.95
Buy New: $25.89
You Save: $13.06 (34%)



New (15) Used (4) from $25.89


Media: Paperback
Pages: 484
Number Of Items: 1
Shipping Weight (lbs): 1.6
Dimensions (in): 9 x 6 x 1.1

ISBN: 0548642621
Dewey Decimal Number: 641
EAN: 9780548642627
ASIN: 0548642621

Publication Date: October 17, 2007
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

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  • Hardcover - Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)

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