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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington

Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'connell
Creator: Tim Turner
Publisher: Bulfinch
Category: Book

List Price: $45.00
Buy Used: $8.70
You Save: $36.30 (81%)



New (34) Used (33) Collectible (6) from $8.70

Rating: 5.0 out of 5 stars 11 reviews
Sales Rank: 91885

Media: Hardcover
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 3.2
Dimensions (in): 11.2 x 9 x 0.9

ISBN: 0821228455
Dewey Decimal Number: 641.5973
EAN: 9780821228456
ASIN: 0821228455

Publication Date: September 22, 2004
Availability: Usually ships in 1-2 business days
Condition: Item is in very good condition and at a great price! All Day Low Prices! Buy From Us, Sell To Us, We Do it All!!

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Editorial Reviews:

Product Description
Patrick OConnell, owner and chef of the award-winning Inn at Little Washington, defines a new way of American cooking homegrown in the United States, approachable for the home cook, yet as delicious and refined as the finest French and Italian cuisine.


Customer Reviews:   Read 6 more reviews...

5 out of 5 stars Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington   January 18, 2007
Marisa Munro (Coral Springs, FL)
1 out of 1 found this review helpful

Very interesting and great recipes


5 out of 5 stars No Disappointment Here!   January 18, 2007
L. Wood (Florida)
2 out of 2 found this review helpful

This beautifully photographed book was a vivid reminder of the unique dining experience we had at the Inn. Recipes are easy to follow and results have been great. I especially liked the "pantry" section at the back of the book. Thank You!


5 out of 5 stars fantastic special occasion cookbook   November 24, 2006
G. Shepherd (florida)
1 out of 1 found this review helpful

Every recipe I've tried from this cookbook has gotten raves, and considering the source, many of these recipes are terrifically easy (no specialized knowledge or equipment required). O'Connell has no fear of cream, butter, and salt, so this isn't everyday fare, but for special occasions, holidays, birthdays, and nights when you really want to impress, this book is indispensable. The Amazon price is excellent too, and the book's worth every penny. Definitely destined to become one of my favorite cookbooks (it's coffee-table pretty, but my copy is already smeared with butter and dusted with flour).


5 out of 5 stars Try all off them...... it's impossible to choose just one!   July 7, 2006
MARTA T. (JAPAN)
6 out of 6 found this review helpful

I've bought this book a few weeks ago. Prior to start selecting the recipes I usually read any cooking book like any other book. I just found out that I was putting marks in all of the pages, so I stopped doing it and instead, I started cooking each one of the recipes, choosing whether I wanted fish or meat.
Even if you replace or adjust some of the ingredients, the result it's absolutely amazing.
Try the recipe that has a picture in the cover, and you will see what you get from your family, friends, or even for your self. Don't skip the decoration, it's easy to prepare and looks stunning.
This book was for sure a very important addition to my small library of cooking books. I have slightly more than 200 cooking books.
MT-Japan



5 out of 5 stars How do you say d-e-l-i-c-i-o-u-s????   May 24, 2006
Kitchen Diva (Baltimore, MD)
2 out of 2 found this review helpful

Not only gorgeous, but absolutley oen of the mouth taste titillating cookbooks I've ever seen (along with their first book, Inn at Little Washington Cookbook)... and everything is do-able!!

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