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How to Cook a Turkey: *And All the Other Trimmings | 
| Author: Fine Cooking
Publisher: Taunton
Category: Book
List Price: $19.95
Buy Used: $8.69
You Save: $11.26 (56%)
New (38) Used (13) Collectible (1) from $8.69
Rating:  1 reviews
Sales Rank: 339961
Format: Illustrated
Media: Hardcover
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 1.8
Dimensions (in): 9.1 x 7.2 x 1
ISBN: 1561589594
Dewey Decimal Number: 641.66592
EAN: 9781561589593
ASIN: 1561589594
Publication Date: September 25, 2007
Availability: Usually ships in 1-2 business days
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Product Description
How to Cook a Turkey* is meant to be holiday survival guide for a wide range of home cooks: first timers who have no idea where to even begin; more experienced cooks who, nonetheless, forget every year what temperature to cook their turkey at and for how long; and cooks of all levels who like the idea of having one compact holiday handbook of recipes and how-to information specific to their circumstances.
The book contains 100 recipes for everything from appetizers to desserts (including an entire chapter on pies), as well as lots of information on everything to do with turkeys (buying info, thawing times, oven temperatures, cook times), as well as on stuffing and making gravy.
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| Customer Reviews:
Excellent Turkey recipes -- and the sides are EVEN BETTER! October 27, 2008
L. Ormond (North Carolina)
1 out of 1 found this review helpful
I checked this out at the library last fall and my husband (who was a personal chef at one point, very briefly) just loved this book. We had the most delicious food last Thanksgiving and all winter because of this book! So, I'm buying the book this year, which says something since I work at a library. Note that this book has lots of photographs, clear instructions, and a blend of traditional and not-necessarily-traditional recipes. My top 2 favorites (though I really loved pretty much everything we tried) include: 1)Roasted Winter Vegetables with Maple-Ginger glaze AWESOME - even my 2 year old loved it! and 2)Dried Apricot and Date Stuffed Turkey Breasts with Marsala Glaze (oh, I'm getting so hungry just thinking about it!). As my husband is the cook, all I can say is that he says all of the recipes came out good and I can say that they all tasted great! If you can only get one winter recipe book - this is the HOLY GRAIL - check it out!
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