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Home Cooking with Charlie Trotter (Gourmet Cook Book Club Selection) | 
| Author: Charlie Trotter Creator: Kipling Swehla Publisher: Ten Speed Press Category: Book
List Price: $25.00 Buy New: $16.50 You Save: $8.50 (34%)
New (32) Used (7) from $14.96
Rating: 2 reviews Sales Rank: 51761
Media: Paperback Pages: 218 Number Of Items: 1 Shipping Weight (lbs): 1.3 Dimensions (in): 10 x 7.8 x 0.8
ISBN: 1580089348 Dewey Decimal Number: 641.5 EAN: 9781580089340 ASIN: 1580089348
Publication Date: November 2008 Availability: Usually ships in 24 hours
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| Editorial Reviews:
Product Description Charlie Trotter's most approachable cookbook, HOME COOKING WITH CHARLIE TROTTER is designed for casual home cooks who appreciate top-quality cuisine. Trotter begins by discussing classic methods of preparing food, from braising to grilling to sauteing. He then presents a variety of uptown traditional--as well as an assortment of exotic--starters, entrees, and desserts that have been streamlined with an eye for readily available ingredients and straight-forward techniques, while still bearing the master chef's signature style.
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| Customer Reviews:
Beware! December 26, 2008 M. Soble (Hawthorn Woods, IL United States) This is a great book. It has many recipes that you can actually make, some even on a weeknight but it turns out I already had. As I leafed through it, I was struck by a sense of Deja Vu. The appetizer I made for thanksgiving, a roast chicken I know I've had, a chicken dish I've wanted to make and then...last night's dinner! It is basically just "Charlie Trotter Cooks at Home" with a new pictures. A few of the recipes have been altered slightly - blue cheese becomes chevre in ravioli, a veal chop was substituted for pork tenderloin. If you don't have the other, I highly recomend it but If you already own "cooks at home," you will be looking to re-gift it as I am.
Thank you Charlie November 6, 2008 Perk4me (California) 6 out of 6 found this review helpful
This book is so fantastic! It's worth the price just for his beet salad recipe, let alone soup, etc. We are vegetarians and are thrilled to have such nice recipes, for non vegetarians there are wonderful meat recipes..Charlie Trotter has brought his wonderful restaurant food to a home cooking level.
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