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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets | 
| Author: Colleen Patrick-goudreau
Publisher: Fair Winds Press
Category: Book
List Price: $19.95
Buy Used: $12.50
You Save: $7.45 (37%)
New (43) Used (12) from $12.50
Rating:  95 reviews
Sales Rank: 2834
Media: Paperback
Pages: 288
Number Of Items: 1
Shipping Weight (lbs): 2.1
Dimensions (in): 9 x 7.4 x 0.9
ISBN: 1592332803
Dewey Decimal Number: 641.5636
EAN: 9781592332809
ASIN: 1592332803
Publication Date: October 1, 2007
Availability: Usually ships in 1-2 business days
Condition: pages are clean and crisp, looks new
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Product Description
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crpes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described ojoyful vegan,oe author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: - Chocolate Chip Scones
- Cranberry Nut Bread
- Lemon Cheesecake
- Dessert Crpes
- Strawberry Pie with Chocolate Chunks
- Cinnamon Coffee Cake
- Chocolate Peanut Butter Cupcakes
- Raspberry Sorbet
- Oatmeal Raisin Cookies
- Soft Pretzels
- Blueberry Cobbler
- Chocolate Almond Brittle
Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring oI canAet believe itAes vegan!oe Complete with luscious color photos, this book will be an essential reference for every vegan.
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| Customer Reviews: Read 90 more reviews...
Not 1 bad Recipe July 11, 2008
AMI Montessori Teacher (Somerville, MA United States)
1 out of 1 found this review helpful
There are not enough good things to say about this cookbook. We are now known as expert Vegan Bakers among our friends and relatives...and our secret is that we're not! We follow these recipes and everyone loves them! The best things about this cookbook are: the tips and tidbits that are tucked in on the pages and the indices that are very comprehensive. Everyone should have this cookbook!
My Favorite! July 6, 2008
Meredyth Hite (California USA)
1 out of 1 found this review helpful
This is one of my favorite cookbooks. It has made my transition to a vegan diet easier and I refer to it often. Not only is it full of great recipes (and I have tried several), but there are also tons of useful tips throughout the book. Definitely worth the investment!
Great starter for vegan cooks June 23, 2008
Nicholas (San Francisco)
1 out of 1 found this review helpful
This book has a lot of great familiar desserts that most people will not know are vegan. It includes one of the easiest and most delicious chocolate cake recipes I've seen, and chocolate chip cookies that are fabulous. A lot of great frosting recipes too that can go with anything and be modified in many ways. This book is essential for vegans who love classic desserts and want to impress their friends.
YAY! June 5, 2008
K. Mueller
2 out of 2 found this review helpful
how delicious! i've been baking out of this book for a few months now, so i can honestly say its recipes are excellent. I've been wowing vegans and non-vegans alike since my first attempt (the fudge) straight through my most recent (the cinnamon coffee cake). In fact, I've had to buy two extra copies because I was getting tired of being asked for the recipes and will give the book instead.
 I use it, but I'll look forward to the day a new vegan baking book comes out June 5, 2008
S. Beaty (Indianapolis, IN United States)
6 out of 8 found this review helpful
I want to start out by saying that I really do enjoy this cookbook, and I use it often, however I believe that is because it is one of the only dedicated vegan baking books out there at the moment.
I was very excited when this came out and I was able to purchase it. It has a wide range of recipes that also includes breads and ethnic treats. Here is the slight problem I have with it. Nearly every recipe requires the use of Egg Replacer, Vegan margarine, regular sugar, and basic all purpose flower. Although in the beginning of the book I believe it talks about the use of substitutes for these items, it doesn't really give many examples of it. In some recipes it uses large quantities of vegan margarine. Basically you can take any non-vegan recipe, look at it and substitute milk for soymilk, butter for vegan margarine and eggs with egg replacer. It does not make the recipes unique, it does not give them much more thought, it doesn't really show off what vegan baking can be in its creativity and health benefits.
Until a better vegan baking book comes out, it is worth the purchase. You can always try your hand at playing around with the recipe ingredients.
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