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West Bend 41200 Programmable Bread Machine, Stainless | 
| Brand: West Bend
Category: Kitchen
List Price: $139.99
Buy New: $96.90
You Save: $43.09 (31%)
New (3) from $89.99
Rating:  7 reviews
Sales Rank: 2394
Color: Silver
Batteries Included: No
Size: Oblong
Shipping Weight (lbs): 13.2
Dimensions (in): 13.5 x 12.5 x 11.5
MPN: 41200
Model: 41200
UPC: 072244412000
EAN: 0072244412000
ASIN: B000TK8SN2
Availability: Usually ships in 24 hours
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| Features:
| • | 490-watt programmable bread machine with blue backlit LCD control panel | | • | Choose from 1-, 1-1/2-, and 2-pound sizes and 3 crust settings | | • | 12 settings for making basic, specialty, and wheat breads, plus dough and jam | | • | Delay start; 1-hour keep warm; non-stick pan for easy cleaning; recipes included | | • | Measures 13-1/2 by 12-1/2 by 11-1/2 inches; 1-year limited warranty |
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| Editorial Reviews:
Product Description
Compact Breadmaker with non-stick pan for easy clean-up and easy loaf removal. Stainless Exterior - 490 watts with window to view bake cycle. Audible alert for adding extras. Recipes included. Featuares: Settings for making basic, specialty and wheat breads in light medium or dark crusts. Programmable to wake up to fresh bread in the morning. 12 program settings include bagel dough, dough and jam. Keep warm cycle keeps loaf warm for up to 1 hour. Easy to use blue back-lit LCD control panel
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| Customer Reviews: Read 2 more reviews...
 new at making bread September 11, 2008
C. Page (v.t.)
3 out of 3 found this review helpful
This is the first bread machine I have ever owned. Works very well. The one thing I did not know is that the machine will pause for about 20 min. after each kneeding cycle. The book does not say anything about that cycle. I thought I broke the machine. But do not worry it is suppose to pause to let the bread rest. I wish the book would have said that. But the machine works great. I would recomend getting a bread recipie book to go with your machine.
 Above average - there's room for improvement August 28, 2008
Eros (USA)
3 out of 3 found this review helpful
The machine is easy to program and use. Its design is durable and attractive. Being able to see it at work through the top window can be rather entertaining for children! French bread comes out great. However, the machine does not quite stand up to the challenge of making a great whole wheat bread. The recipes in the accompanying book are unnecessarily complicated, at times calling for too many ingredients. Overall, this was a good purchase.
Westbend has the best product! April 26, 2008
B. Anderson (Denver CO)
13 out of 16 found this review helpful
My original Westbend breadmaker is 14 years old and, unfortunately, on its last leg. It has been through a lot of use and I will never waiver in my feeling that Westbend truly has a great product. Therefore, I plan on purchasing this breadmaker as my new replacement. Hands down, you won't regret the purchase of a Westbend Breadmaker! (They make wonderful gifts also!)
So far, so good! April 12, 2008
Sandra J. Darnell
21 out of 21 found this review helpful
Purchased this West Bend model after hours of research on the internet. Was unwilling to risk problems associated with other brands/models. I was looking for something under $100, reliable, relatively quiet, easy to use, preferrably stainless (although not absolutely necessary) and of course, made a good loaf of bread. I also liked the fact that this one was a little smaller than others I considered. So far, I'm very happy with this machine, and if it continues to hold up over time, I will continue to pass on good reviews.
Still Working After All These Years. February 25, 2008
Calamity Jane
28 out of 31 found this review helpful
Though the shape and design has changed over the years, my West Bend is still going strong. It was given to me as a gift at least ten years ago.
Making bread has never been easier. Pour in water. Dump in flour, salt and yeast. Push button. The bread machine does everything else, including that dreadful kneading.
I've experimented many times by adding garlic, olives, cheese, pepperoni, or whatever I can think of. I lessen slightly the amount of water when tossing in wet ingredients such as black olives. It's fun and the bread is delicious.
If this West Bend ever fails I will seek another.
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