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Steven Raichlen Best of Barbecue SR8043 Smoking Wood Chips for Pork | 
| Brand: Steven Raichlen Best of Barbecue
Category: Lawn & Patio
Buy New: $7.99
New (2) from $7.49
Rating:  2 reviews
Sales Rank: 22348
Color: wood
Shipping Weight (lbs): 1.4
Dimensions (in): 8.3 x 6.8 x 2.8
MPN: SR8043
Model: SR8043
UPC: 050016780434
EAN: 0050016780434
ASIN: B0007ZGUUM
Release Date: March 1, 2005
Availability: Usually ships in 24 hours
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| Features:
| • | Blend of hickory, apple and a touch of maple | | • | 143 cubic inches of chips | | • | Easy to use, spread over ready to cook coals dry or presoak in water, wine or other flavor liquid first. | | • | No herbicides or chemicals |
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| Editorial Reviews:
Product Description
Hang around competition pit masters for a while, and you'll learn one of their victory secrets: using several different woods for smoking gives barbecue a variety of flavors. Steven Raichlen, author of the Barbecue Bible, created this distinctive Wood Chips Pork Blend to give you a leg up on the competition even if it is just your neighbor. Hickory, apple, and a touch of maple come together in this unique blend for that authentic barbecue flavor. Use with ribs, butts, shoulders, pork loins, tenderloins, chops, and whole hogs.
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| Customer Reviews:
Great Blend... April 27, 2007
Super Dave (Ada, Oklahoma)
Steven Raichlen does well blending wood chips for various meats. At least that has been my experience. You might say, why buy these, aren't the chain store chips in plastic bags cheaper. Well, not by much, I say, if you compare weight to weight, and these chips are specifically blended to go good with your type of meat. If you are experienced and know how to precisely blend your own chips, or if you like the randomness of blending them different every time, then stay away from this product. But if you are like me, and want to save some time with chips, and just use the appropriate box for the appropriate meat, then these boxed chips are the way to go. You can always punch up these chips with a few chunch of your favorite wood anyway. So, if you want great smoke with little fuss, then this is the way to go!
My pork never smelled soooo good! April 20, 2007
Super Dave (Ada, Oklahoma)
3 out of 3 found this review helpful
I don't know all that much about Steven Raichlen, except that he seems to be making his fortune selling barbeque products. At first I was skeptical, but when his name popped up on so many different kinds of products, his marketing must have gotten to me, and I found myself willing to give his products a try. I was not disappointed.
Before I used these chips, I had already purchased the genuine Steve Raichlen soaker baskets with tray, and I used those baskets to try out his blend of wood chips. I thought I would have to call the fire department! The trays really really really warmed up nice, (flaming up each time I raised the lid) and I had 100% burn on the chips fairly quickly. Not too bad, but next time I will try to reduce my flame further for a longer smoking time. The smoke was incredible, and they made my old smoker boxes obsolete. But this review is about the chips more than the smoker baskets, but let me say, these chips are an excellenet blend for pork. Even with the reduced time, I had a great smoke flavor to the 1.5" thick pork chops I cooked through the indirect method (set them on the back with the front burner on). The smoke flavor was in no way acrid or harsh, but it seemed to bring out the quality of my chops really well.
Buying wood chips in a box with somebody's picture on the front seems a little silly, because you would think it would be more expensive, but by comparing the weight of the chips in the box with the woodchip weight you might buy at your local megastore, the price is not bad, if not even competitive. Plus, the chips you buy in plastic bags at mega stores are pretty much just one type of chips, and that is fine if you know how to blend them, and that is what I did for years. The thing is, get yourself five or six kinds of wood chips, and one or two things happen. #1 you try to do the houdini and try to get a perfect blend of random amounts of various woods (which you can never duplicate again), or #2 you end up using a lot of whichever wood you bought too much of. Obviously, this gives you inconsistent quality. What Steven did with these wood chips is gave you a consistent mix that works for a specific type of meat, in this case pork. Great idea to me, especially considering his reasonable price.
If you love smoked pork (which is pretty much everybody) you should give this one a try. The price is good, and nothing beats having a good consistent wood chip blend all ready for use for the smokin' weekend grill warrior.
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