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Sanyo ECJ-D100S 10-Cup Micro-Computerized Rice Cooker/Steamer, White with Stainless Accent | 
| Brand: Sanyo
Category: Kitchen
List Price: $169.99
Buy New: $117.82
You Save: $52.17 (31%)
New (13) from $89.00
Rating:  136 reviews
Sales Rank: 1336
Color: White
Shipping Weight (lbs): 11.1
Dimensions (in): 15.3 x 11.5 x 11.1
MPN: ECJ-D100S
Model: ECJ-D100S
UPC: 086483050404
EAN: 0086483050404
ASIN: B000260JPS
Availability: Usually ships in 24 hours
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| Features:
| • | 10-cup micro-computerized cooker with fuzzy-logic technology and 24-hour timer | | • | Titanium-coated, extra-thick, 2-1/2 mm non-stick inner pot for optimal cooking | | • | Multi-menu selections; slow-cook, keep warm, and reheat functions | | • | Steaming tray, measuring cup, non-stick spatula, instructions, and recipes included | | • | Measures 10-3/4 by 11 by 13-1/2 inches |
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| Editorial Reviews:
Product Description
This 10-cup Sanyo rice cooker and warmer is micro-computerized with multi-menu selections that allow you to make various kinds of rice. With it (and its fuzzy-logic controls and temperature settings) you can make white rice, rinse-free rice, mixed rice, sweet rice, sprouted brown rice, quick-cooking rice, brown rice and porridge. Use it, too, for steaming or slow-cooking soups and stews. The Sanyo micom rice cooker and warmer has a Titanium-coated, extra-thick, nonstick inner pot with a rounded bottom for maximum heat distribution. The inner pot also features a water fill line for rinse-free rice and sprouted brown rice. After cooking is complete, a Keep Warm function automatically kicks in to keep your dish warm until you're ready to serve. On the front of the Sanyo micom rice cooker and warmer is a clock and timer. The LCD clock and 24-hour, preset timer let you set it and go. The Cook/Reheat button keeps your rice in a keep-warm mode; it can be reheated in about five minutes and served as if it were freshly cooked. Included with your Sanyo micro-computerized rice cooker and warmer is a steaming tray for vegetables, a measuring cup, nonstick spatula and a multi-language instructional manual with recipes. A retractable cord keeps counters neat and the cord out of the way.
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| Customer Reviews: Read 131 more reviews...
 Not the best August 7, 2008
J. Ruhl Frank (Cary, NC)
This machine is a real disappointment. I know it's half the cost of the Zojirushi's, but I'd say it's also half the quality. When I first saw that this has a sprouted rice setting, I got all excited thinking it was the same as the GABA rice setting on the Zojirushi IH cooker, which heats the rice at 104 degrees for 2 hours before cooking so that it begins to sprout, and makes a much healthier brown rice. Well, the first thing I noticed about the Sanyo is you have to sprout the rice BEFORE putting it into the machine, which is really dumb. But I figured I'd try cooking just regular brown rice in it to see how it turns out. Well, big let down again. For one thing there was a constant bubbling of liquid out the top, and the top of the machine gets REALLY hot. Then when the rice was done, I noticed the bottom of the rice was completely burned and all stuck together. And the taste wasn't all that great, and the texture was more chewy than it should be. Luckily I can send it back and get the more expensive Zojirushi machine. One more thing to be aware of if you do decide to buy this, there is a piece of paper under the bowl, make sure you remove it BEFORE you plug the unit in, because as soon as I plugged this one in it turned on to full heat without me even pressing any buttons.
 Best Rice-cooker ever.... July 27, 2008
Yulie
My cousin had this rice-cooker before and I know how great it worked. I purchased another one and still it never let me down.
Although it's kinda expensive for a rice-cooker, but it really worth. I bought a cheaper rice-cooker before, but it broke on the first time I use it.
Fantastic Rice Cooker July 22, 2008
Anonymous (Chesapeake, Virginia)
Works like a champ! Got it for the family at XMAS 2007 and we've been using it relentlessly since.
Does great with Brown rice, Jasmine, long and medium grains. It's also quite forgiving if you don't use the exact ratios of water to rice.
Liked it so much I sent one to my son in North Carolina.
Pricy but good June 27, 2008
Ben Dover (Beltsville, MD United States)
Maybe it's just psychologic, rice cooked from this cooker tasted so much better than the $19 one I used to use. So far so good.
My favorite appliance June 23, 2008
Scott Eighmey (Tomah, WI.)
This thing is wonderful. I like wild rice and my old cooker never got it right. Now I just set the timer in the morning (wild rice has to soak for best results) and it's done in the afternoon. It never scorches even when left on for hours.
I also set it to cook oatmeal for breakfast. set it at night. In the morning as I'm rushing to go, I still get a hot breakfast.
It is also easy to clean and store.
I wonder how I managed without it for the last 20yrs.
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