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Maverick Remote-Check ET-7 Wireless Thermometer with 2 Probes

Maverick Remote-Check ET-7 Wireless Thermometer with 2 Probes
Brand: Maverick Industries
Category: Kitchen

List Price: $79.99
Buy New: $39.99
You Save: $40.00 (50%)



New (5) from $39.99

Rating: 3.5 out of 5 stars 111 reviews
Sales Rank: 359

Media: Lawn & Patio
Batteries: 4
Batteries Included: Yes
Shipping Weight (lbs): 1
Dimensions (in): 6 x 2 x 3

MPN: ET-7 REMOTE CHECK
Model: ET-7
UPC: 011502100570
EAN: 0011502100570
ASIN: B00004SZ10

Release Date: April 14, 2006
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours

Features:
  • Monitor two different foods at one time.
  • Works wirelessly up to 100 feet.
  • Probe and wire are rated for over 500 degrees.
  • Elapsed cooking timer
  • Batteries included

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Editorial Reviews:

Amazon.com Review
Cooking a dinner-party roast, holiday turkey, or backyard-barbecue pork loin to precisely the proper temperature without fuss is a snap with this thermometer. You can even monitor two foods (beef and lamb, for instance) simultaneously, since two stainless-steel probes are included, each 6 inches long and each connected to a 39-inch stainless-steel wire.

Here's how it works: program the tool (two AA batteries included) by selecting either "beef," "veal," "lamb," "pork," "chicken," or "turkey." Then program to rare, medium-rare, medium, or well-done. The monitor displays the proper temperature--which can be altered by pressing a button. Place the probe into, say, a turkey. Run the wire from the oven and close the door. (Door should remain closed until turkey is done so oven temperature doesn't vary.) Plug the wire into the monitor, and open the monitor's built-in stand. Set the clock to the current time. (Remember, two probes can be used simultaneously for different foods, with the monitor programmed separately for each.) The monitor constantly displays the turkey's internal temperature and elapsed cooking time. (The timer can be used independently of thermometer.) When the turkey reaches the selected temperature, an alarm sounds.

Meanwhile, hook the pager (two AA batteries included) to your belt or drop it into your pocket. The pager beeps when the monitor's alarm sounds and works up to 75 feet away, liberating the cook from the kitchen. The probes can also be plugged into the pager, which displays a food's temperature on its LCD screen. So barbecuing brisket outside, roasting chicken in the oven, and keeping track of both is possible. --Fred Brack

Product Description
How many times have you watched the guests at your summer barbecue enjoy all the fun while you're slaving over the grill making sure the chicken or chops don't turn to charcoal? Now you can cook and mingle at the same time with the Dual-Probe Remote BBQ Thermometer! This electronic cooking assistant keeps an eye on your steaks and burgers while you rub elbows with your guests up to 100 feet away! This is the ONLY remote meat / barbecue thermometer that can monitor 2 types of meat or 2 doneness levels (i.e. rare, medium, well done, etc.). Just insert one or both probes into your favorite cuts of meat and select how want them cooked. When the meat is cooked exactly to your liking, the receiver will let you know by beeping. Both the receiver and the transmitter (which is attached to the probes) display the progressive meat temperature in 5-second intervals on their easy-to-read LCD screens. The receiver also displays a clock and timer. Suitable for outdoor barbecue or indoor oven use, this dual-probe wireless barbecue thermometer system makes the perfect gift for anyone who enjoys cooking! Use it to get perfectly cooked beef, chicken, fish, pork, lamb or any other common grill meats. Uses 2 AAA and 2 AA batteries (sold separately).


Customer Reviews:   Read 106 more reviews...

3 out of 5 stars Check Probes before use - good thing you have 2 temp. probs   January 7, 2009
Roark Sandberg (Manhattan Beach, Ca)
I was so excited to get this device. Each year I cook a Prime Rib - (bone in). My family really like it rare. Unfortunately I had bad probes or 1 bad probe. 1 of the probes was anywhere from7' to 23' off from the other probe. The company was great is sending me 2 new probes, but that was after cooking this special Xmas dinner, so check out the probes before using them.


1 out of 5 stars Maverick Remote read Thermometer a dissappointment   December 24, 2008
Norris S. Sauls (Orangeburg SC)
This unit is suppossed to have a range of 100 feet but loses communication with nothing but open air between transmitter and receiver at 50 to 75 feet. Nice features on the receiver but My main reason for purchase was the remote capability, which does not work well. I believe my wireless router for the computer may be the cause, but that should have been taken into account in the design of the unit. A stronger transmitter or better receiver would make this into a 5 star unit.


3 out of 5 stars Perfect Meat Thermometer   December 23, 2008
S. E. Mellema
It is very convenient to be able to BBQ one item and roast another@ the same time in different locations. When you know what the temps are, you don't have to waste heat constantly checking on it. Only downside is, the temp lags just a little bit.If you want your meat RARE, subtract 5-10 degrees until you're used to it. It can always be cooked more...Otherwise, am thrilled with it, glad I bought it!!


2 out of 5 stars Not good for Rotisserie   December 16, 2008
HudsonInFelida (Vancouver, WA)
0 out of 2 found this review helpful

Purchased to keep track of the Turkey on our grill's rotisserie. Since the probes have to connect to a box that cannot be inside the grill cover, would have had to figure out a way to attach to the rotisserie mechanism. Too much work so returned.


3 out of 5 stars Not terrible   December 8, 2008
J. Breuer (Burlington, Iowa United States)
1 out of 1 found this review helpful

Worked great for a few months. I used this on a smoker and liked the idea of having two probes, one for the meat and one to measure the actual temperature inside the smoker. I had a few things come out a little over done, so I put both probes in a glass of water. One of the probes measured 8 degrees more than the other. 8 degrees might not seem like much, but it is the difference between medium and leather.

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