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Taylor Classic Style Meat Dial Thermometer

Taylor Classic Style Meat Dial Thermometer
Brand: Taylor
Category: Kitchen

List Price: $9.99
Buy New: $7.04
You Save: $2.95 (30%)



New (10) from $4.14

Rating: 3.5 out of 5 stars 14 reviews
Sales Rank: 1393

Shipping Weight (lbs): 0.3
Dimensions (in): 3 x 3 x 5.5

MPN: 5939N
Model: 5939N
UPC: 077784059395
EAN: 0077784059395
ASIN: B00004XSC0

Availability: Usually ships in 24 hours

Features:
  • 2-3/4-Inch dial measures temperatures from 120 to 200-degrees fahrenheit
  • Dial's face shows proper meat and poultry temperatures
  • Made of stainless steel with 4-1/2-inch stem
  • Easy to read;durable; resists rust and stains
  • Safe to use in dishwasher

Accessories:

  • Calphalon Nylon Large Spoon
  • Calphalon Nylon Large Slotted Spatula
  • Calphalon Nylon Tongs
  • Taylor 5925N Freezer Thermometer
  • Taylor Classic Candy and Deep-Fry Analog Thermometer

Similar Items:

  • Taylor Analog Instant-Read Dial Thermometer
  • Taylor Commercial Waterproof Digital Thermometer
  • Taylor Classic Candy and Deep-Fry Analog Thermometer
  • Sunbeam, 90300, Oven Thermometer, Stainless Steel
  • Oxo Good Grips Flexible Vegetable Brush

Editorial Reviews:

Product Description
  • 5-1/2" Stainless Steel Meat Thermometer
  • Large, easy-to-read 2 3/4" dial
  • Range 120F to 212F
  • Preparation scale for various meats
  • Durable stainless steel 5 1/2" stem
  • Dishwasher safe
  • NSF approved

    Amazon.com Review
    This thermometer takes the guesswork out of cooking meats and poultry. Its easy-to-read 2-3/4-inch dial measures temperatures from 120 to 200 degrees F. A guide on the dial's face shows proper meat and poultry temperatures, from rare beef to well-done turkey, and a red arrow on the rim can be moved to a desired temperature as a reminder. The thermometer is made of stainless steel, has a 4-1/2-inch stem, and is dishwasher-safe. --Fred Brack


  • Customer Reviews:   Read 9 more reviews...

    1 out of 5 stars juices leaked into dial   December 8, 2008
    elbosque (USA)
    I used this thermometer once, in the Thanksgiving turkey, and somehow juices from the turkey leaked into the dial. It was not in anyway submerged, so I don't know how it happened, but it had to be thrown away.


    5 out of 5 stars Fantastic   September 14, 2008
    JJ Cahill (Cedar Rapids, Iowa)
    1 out of 1 found this review helpful

    I primarily use this to monitor the temperature of steamed milk, but I use it to test meats as well, it works every time. The large dial is easily readable and slightly cumbersome. I have owned this for over a year, it is durable, it is accurate, it was worth my money


    5 out of 5 stars Meat thermometer - not bad   May 5, 2008
    Roy E. Kimbrell (Omaha, Nebraska)
    1 out of 1 found this review helpful

    Good, accurate meat thermometer. You can't leave it in the meat in the oven, but it gives good, accurate readings. Be careful when buying a thermometer - you need accuracy. Most grocery store thermometers don't give you that and are thus valueless. This will take a minute to come to a stable reading. Be patient.


    1 out of 5 stars Good while it lasted   May 1, 2008
    Sandy (Dominican Republic)
    I bought this in October 2007 and used it a total of three times... it worked well when I used it but unfortunately, stopped working. I noticed the last time I used it there was water in the display after washing it by hand.


    1 out of 5 stars 20 degrees off!   April 26, 2008
    swankyankee
    1 out of 1 found this review helpful

    Thermometers are not always accurate. I'm glad I tested mine before using it. It is 20 degrees off! Water boils at 212F, but my thermometer read 190 degrees. Even after leaving the thermometer in the boiling water for a couple of minutes, it did not get past 192 degrees. I was expecting it to be a little off, but 20 degrees? That's a little obnoxious. I will be replacing this thermometer as quickly as possible. I'm sorry I wasted the money.

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