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MIU #90049 Candy/Deep Fryer Thermometer | 
| Brand: MIU
Category: Kitchen
List Price: $19.99
Buy New: $13.99
You Save: $6.00 (30%)
New (3) from $13.99
Rating:  5 reviews
Sales Rank: 998
Shipping Weight (lbs): 1
Dimensions (in): 12 x 2 x 0.5
MPN: 90049
Model: 90049
UPC: 806700900493
EAN: 0806700900493
ASIN: B000JNUBUM
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | 12.5" long | | • | Clear marking | | • | Stainless Steel frame | | • | 100 to 400 degrees Fahrenheit | | • | 12"L x .5"H x 2"W |
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| Editorial Reviews:
Product Description
NSF approved for restaurant or home use, this is a excellent thermometer for measuring the temperature of hot oil to ensure that it has reached the proper temperature before adding food. The thermometer is 13-inches long with a stainless steel frame, the perfect thermometer for candymaking. It features markings for different textures and hardness of candy. To clean, rinse with warm soapy water.
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| Customer Reviews:
An excellent tool November 20, 2008
Aderyn (Small-Town Michigan, USA)
1 out of 1 found this review helpful
This thermometer was right on target when tested with boiling water. It's a good, sturdy, invaluable cooking tool at a very reasonable price. The only thing I don't like about it is the amount of offset provided by a metal tab at the bottom, which is intended to keep the thermometer from resting directly against the side or bottom of a pot. While this is important when working with a deep container, it makes it almost impossible to use this thermometer when working with a smaller amount in a shallow container. Overall, though, this thermometer is an excellent value for the money.
 Major design flaws! November 13, 2008
Julie R. (davenport, IA)
1 out of 2 found this review helpful
I make a lot of candy and needed an accurate themometer. Caramels are especially sensitive to temperature changes. I regret buying this thermometer for two reasons: 1) The base/bulb of the thermometer is at a height that it often isn't fully submerged in the pot.
2) Even worse, after my last batch of caramels and the hard candy lollipops were overcooked, I realized that the thermometer is not fixed securely against the number scales, It slides up and down, thereby rendering it quite inaccurate. That was what had happened and what I thought were "perfect" temperatures, were actually about 5-10 degrees higher than they should have been. Very frustrating when you are doing something time consuming (with costly ingredients).
Unless someone can recommend a better candy thermometer, I guess I'll stick with using two (at the same time) of the store brand themometers. I DO NOT recommend this themometer. High price and seemingly sleek design do not equal quality.
 DEEP FRYER THERMOMETER October 28, 2008
J. L. Hanley
1 out of 2 found this review helpful
HAVE NO PROBLEM WITH THERMOMETER, BUT IT IS DIFFICULT TO USE IN FRYER WITH A BASKET DUE TO ITS SIZE.
Use this all the time June 29, 2008
Donna Lynn Cappella (Murray Hill, NJ United States)
11 out of 12 found this review helpful
I tried to make fudge without a thermometer but it wouldn't set. I use this one all the time to make fudge and it hasn't failed me. It's easy to use, read and it goes right into the dishwasher.
fry hard October 23, 2007
J.N.B (Chicago IL)
32 out of 32 found this review helpful
does what its made for what more could ask for. It has an clip on the back so you can clip it to a pot and it wont fall in and well marked temp points starting at 100f 40c going to 400f 200c and has candy stages marked thread, hard crack, etc.it also marks deep fry at about 375 witch is a good all around fry temp.
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